Smoked Salmon

Total Time: 20 hrs Preparation Time: 8 hrs Cook Time: 12 hrs

Ingredients

• 1/8-1/4 cup rock salt
• 1/4 cup sugar
• 2 cups water, plus extra for rinsing
• 1 tablespoon molasses
• 1/2 teaspoon pepper
• 1 bay leaf
• 1/2 tablespoon mustard
• 3 slices lemons
• 1 tablespoon vinegar

Recipe

• 1 in suitable container, combine all ingredients except salmon and wood chips. mix well, add salmon, cover, and refrigerate 8 or more hours. drain and transfer to smoker, putting thicker pieces on the bottom shelves. smoke 10 -12 hours, refilling smoker pan 3 times.