Hash Browns With Mustard And Smoked Salmon

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 12 ounces baking potatoes, scrubbed
• 1 tablespoon all-purpose flour
• 1 tablespoon grainy mustard
• 1 tablespoon butter
• 1 tablespoon sunflower oil
• 4 slices smoked salmon

Recipe

• 1 grate the unpeeled potatoes onto a clean tea towel.
• 2 bring up the edges of the towel, then squeeze over the sink to remove any excess water in the potatoes.
• 3 tip into a bowl with the flour and mustard. (i also add an egg if it doesn't hold together.).
• 4 season well with salt and pepper and mix together.
• 5 divide the mixture into 8 portions and flatten between your hands.
• 6 heat a large frying pan with the butter and oil, then add the potatoes to the pan.
• 7 cook for 2 to 3 minutes on each side, over a medium heat, until golden.
• 8 stack a couple of hash browns on each serving plate and top with a slice of the smoked salmon.
• 9 garnish with sour cream and chives to serve.