Smoked Salmon Fish Cakes

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 1 lb smoked salmon
• 1 lb mashed potatoes
• 2 tablespoons melted butter
• 2 tablespoons coarse grain mustard
• 1 tablespoon fresh dill, chopped
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh chives, chopeed
• 1/2 lemon, juice and rind of, grated
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup flour
• 2 eggs, beaten
• 1 1/2 cups breadcrumbs

Recipe

• 1 flake salmon with a fork and place in a large bowl with potatoes, butter, and mustard and mix well.
• 2 add dill, parsley, chives, lemon rind and juice, salt and pepper and mix thoroughly.
• 3 divide mixture into eight portions and form into balls.
• 4 flatten each ball to about 1 inch thick.
• 5 dip each cake in flour, egg, and breadcrumbs thoroughly coating with each.
• 6 fry fish cakes in oil over medium high heat until golden brown and crispy about 5-8 minutes on each side.
• 7 you can serve with a tartar sauce or some other condiment but really they are great just with a squeeze of lemon or a dash of tabasco.