Oka Ita (tongan Ceviche)

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 3/4 lb tuna, filets (sushi grade)
• 2 tomatoes, diced
• 1 green pepper, seeded and diced
• 1 -3 hot red chili pepper, diced (serrano or thai)
• 1/2 cup cucumber, peeled, seeded and diced
• 1 cup lime juice, fresh
• 2 cups coconut milk, lite is preferred
• salt & pepper, to taste

Recipe

• 1 chill all ingredients until cold, prior to making. combine all the ingredients in a bowl and mix well.
• 2 season and serve immediately.the ota ika will separate if not eaten on the same day.
• 3 serve with additional chillies on the side.