Lamb Satay

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 2 tablespoons minced lemongrass
• 2 tablespoons sesame seeds, lightly toasted, coarsely ground
• 2 tablespoons oyster sauce
• 1 tablespoon thai fish sauce
• 1 teaspoon sweet soy sauce or 1 teaspoon molasses
• 2 shallots, minced
• 1 garlic clove, minced
• 3 tablespoons vegetable oil
• 1 1/2 lbs lamb shoulder, preferably niman ranch (available at whole foods)
• salt & freshly ground black pepper

Recipe

• 1 in a bowl, combine all ingredients except lamb and salt.
• 2 cut the lamb into strips 1 1?.
• 3 2 inches wide, 3 inches long, and 1?.
• 4 8 inch thick, and thread onto skewers.
• 5 coat the lamb with the marinade, and season lightly with salt and pepper.
• 6 heat the grill until it is medium hot, and quickly cook the skewers until lightly charred on one side, then turn.
• 7 serve with a green salad.