Surprise Coated Crisp Fish Filets

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 fish fillets, enough for 4 servings, i used sea bass
• 1 cup instant mashed potatoes
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• salt & pepper
• 1 egg, beaten

Recipe

• 1 mix the potato, garlic, thyme, oregano, salt and pepper together.
• 2 dip the fish in the egg then in the potato, coat well.
• 3 fry on lightly greased pan until golden on both sides approximate time 10 minutes, depending on the thickness of the fish.