Smoked And Fresh Salmon Rillettes

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 1 tablespoon olive oil
• 1 lb fresh wild boneless salmon fillet (may use atlantic or pacific)
• 3 1/2 ounces smoked salmon
• 2 shallots
• 1 tablespoon capers
• 1/2 bunch fresh chives
• 1 cup yogurt
• 1/2 lime, juice of
• 1/2 cup unsalted clarified butter (one stick of butter)
• 2 drops tabasco sauce

Recipe

• 1 note: all ingredients must be at room temperature. chilling time of 6 hours not included in cook time.
• 2 brush olive oil over fresh salmon; wrap in aluminum foil and cook in oven preheated to 400 degreesf (200 degreesc) for 8 minutes. remove and let cool.
• 3 break up cooked salmon by hand into smaller chunks of about 1/2 inch (12 mm). cut smoked salmon into similar-size pieces.
• 4 chop shallots, capers and chives and hand mix in a stainless steel bowl with cooked salmon, smoked salmon, yogurt, lime juice and clarified butter.
• 5 mix in tabasco, then place mixture in a 4-cup (1-l) terrine mould and refrigerate, covered, 6 hours.
• 6 serve sliced 1 inch (2.5 cm) thick with pommeroy mustard mayonnaise (3 parts mayonnaise to 1 part grainy mustard).