Lamb Sate With Peanut-mirin Sauce

Total Time: 35 mins Preparation Time: 25 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 teaspoons lime rind, grated
• 2 tablespoons lime juice
• 1 tablespoon peanut butter
• 2 teaspoons sugar
• 2 teaspoons fish sauce
• 1/2 teaspoon curry powder
• 1/4 teaspoon salt
• 1/4 teaspoon ground coriander
• 2 garlic cloves, minced
• 1 lb lamb tenderloin, trimmed and cut into 16 4-inch long strips
• 1 1/2 tablespoons sugar
• 1 tablespoon fresh cilantro, chopped
• 2 tablespoons rice wine vinegar
• 2 tablespoons lime juice
• 2 tablespoons mirin
• 1 teaspoon fish sauce
• 1 serrano chili, seeded and finely chopped
• 1 tablespoon dry roasted peanuts, chopped

Recipe

• 1 prepare grill to med-high.
• 2 to prepare lamb, combine first 9 ingredients in a medium bowl, stirring til smooth. add lamb to bowl; toss well to coat. let stand at room temp 15 minute.
• 3 to prepare sauce, combine 1 1/2 t sugar and next 6 ingredients (through chile) stirring with a whisk. stir in peanuts.
• 4 thread 2 lamb pieces lengthwise onto each of 8 12" skewers. place skewers on grill; grill 3 min on each side or til done. serve with sauce.