Savory Cheese-topped Fish Fillets

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 lbs fish fillets, preferably a firm fish like snapper, grouper, etc
• 1 tablespoon vegetable oil
• 1 1/4 cups mushrooms, sliced
• 2 tablespoons green onions, minced
• 3 tablespoons butter
• 1 medium tomato, peeled, seeded, and chopped
• 3/4 teaspoon salt
• 1/2 teaspoon basil, dried whole
• 1/4 teaspoon lemon-pepper seasoning
• 1 cup cheddar cheese, shredded (4 oz)

Recipe

• 1 place fillets in a lightly greased 13 x 9 x 2 inch baking pan; drizzle with vegetable oil. bake at 500 degrees for 8 to 10 minutes or until the fish flakes easily when tested with a fork. set aside.
• 2 saute the mushrooms and onions in butter in a skillet until tender. stir in tomato and remaining ingredients; cook 1 minute. spoon mixture over fillets.
• 3 sprinkle cheese over the fish. broil 6 inches from the heat for 3 minutes or until the cheese melts.