Light Batter (for Fried Fish, Onion Rings Or Veggies)

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 tablespoons melted butter
• 1 cup flour
• 1 tablespoon baking powder
• 1 egg
• 1 cup club soda
• 1 tablespoon lemon juice or 1 tablespoon lime juice
• salt and pepper

Recipe

• 1 mix baking soda, salt, pepper and flour.
• 2 add melted butter.
• 3 add egg and lemon juice.
• 4 add soda. (add more if batter seems too thick.) batter will be lumpy, but lumps will cook out, so don't over mix.
• 5 dip fish or vegetables into dry flour first before dipping into batter. this will help batter stick.
• 6 fry veggies first in hot oil (350 degrees), then fish.
• 7 drain on paper towels and keep in warm oven while frying.
• 8 serve with tartar sauce.