Smoked Haddock Rosti Starter

Total Time: 35 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1 lb potato, peeled and coarsely grated
• 1 large onion, peeled and coarsely grated
• 2 -3 garlic cloves, crushed
• 1 lb smoked haddock, skinned and tiny bones removed
• 1 tablespoon olive oil
• salt and pepper
• 1/2 lemon, rind of, finely grated
• 1 tablespoon fresh parsley, chopped
• 2 tablespoons creme fraiche

Recipe

• 1 rinse onion in cold water, dry in a dish towel.
• 2 dry potatoes in a dish towel.
• 3 mix onion, garlic and potatoes.
• 4 slice haddock.
• 5 heat oil, add 1/2 of potato mixture, press down, season.
• 6 add a layer of fish.
• 7 sprinkle with lemon, parsley and pepper.
• 8 top with remaining potatoes, press down firmly.
• 9 cover with tin foil and cook ovr lowest heat for 25-30 minutes.
• 10 pre heat grill 2-3 minutes before the end of cooking time.
• 11 remove tin foil and brown under the grill.
• 12 serve on a warmed dish with salad, creme fraiche and lemon wedges.