Light Cheesy Crab Stuffed Mushrooms

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 12 small-to-medium-sized brown mushroom caps (1 - 2-inch wide, stems removed)
• 2 ounces drained crabmeat
• 2 tablespoons celery, minced
• 2 tablespoons red peppers, minced
• 1 piece laughing cow cheese, 1 wedge (laughing cow, any light flavor)
• 1 tablespoon nonfat sour cream
• 1 tablespoon fat free cream cheese
• 2 teaspoons fat-free butter-flavored sprinkles (cheese flavor... like the ones by molly mcbutter)

Recipe

• 1 preheat oven to 375 degrees.
• 2 wipe mushrooms clean with a damp paper towel and then dry them. place with the rounded sides down on a baking dish sprayed lightly with nonstick spray.
• 3 combine all other ingredients and stir until well mixed. evenly distribute crab mixture among the mushroom caps.
• 4 place in the oven for 10 - 12 minutes, until hot.