Savory Baked Fish

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 lbs fish fillets, skinless
• 2 small onions, sliced into half rings
• 1 tablespoon butter
• 3 tablespoons wine
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 garlic clove
• 1/3 cup wine or 1 1/2 tablespoons lemon juice
• 1/2 cup heavy cream
• 1/2 teaspoon oregano
• 1/3 cup cheddar cheese, shredded
• 1/3 cup parmesan cheese, shaved

Recipe

• 1 sauté onion in butter in heavy sauce pan over medium heat until transparent; not browned.
• 2 spread onion oven bottom of a shallow baking dish.
• 3 arrange fish over onion in pan, overlapping thin edges.
• 4 pour wine or lemon juice over fish.
• 5 add whipping cream to pan.
• 6 sprinkle with salt, pepper and oregano.
• 7 bake uncovered at 425 degrees for 10 minutes.
• 8 uncover and top with cheese.
• 9 cook un-covered for an additional 10 minutes or until cheese is melted and fish flakes easily.