Savory Baked Salmon

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb salmon, cut into 4 pieces, 1-inch thick
• 2 tablespoons dry wine
• 2 tablespoons shallots
• salt
• pepper
• 1/3 cup low-fat mayonnaise
• 1/3 cup chicken broth
• 1 tablespoon dijon mustard
• 1 tablespoon extra virgin olive oil
• 1 tablespoon lemon juice
• 2 teaspoons parsley, fresh, minced
• 2 teaspoons tarragon, fresh, minced
• 2 teaspoons chives, fresh, minced

Recipe

• 1 place fish on a lined and spray baking sheet.
• 2 sprinkle with wine, shallots and s&p both sides.
• 3 cover with foil and bake @ 425 for 15-20 minutes. check for doneness. should be pink & flaky in thickest part.
• 4 in the mean time:
• 5 in a small pan warm mayonnaise & chicken broth, whisk in mustard.
• 6 add the remaining ingredients until warmed through.
• 7 serve over hot salmon.