Marinated Grilled Striped Bass

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/2 cup extra virgin olive oil
• 2 limes, juice of
• 2 limes, zest of
• 1/2 cup cilantro, chopped
• 2 cloves garlic, chopped
• salt
• cracked black pepper, to taste
• 4 (8 ounce) striped bass, filets

Recipe

• 1 combine olive oil, lime juice, lime zest, cilantro and garlic in a large shallow bowl.
• 2 add salt and pepper to taste.
• 3 with the tip of a paring knife, make three diagonal slits through the skin of each filet.
• 4 place the fish in the marinade and turn to coat the fish.
• 5 cover and refrigerate at least one hour.
• 6 light a charcoal grill or turn a gas grill to medium high.
• 7 place the bass on the grill and cook for about 8 minutes on each side, or until the fish flakes easy.