Fast And Easy Tangerine Sauce

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 1/2 cups tangerine juice (no pulp)
• 1 tablespoon fresh lemon juice
• 1 tablespoon cornstarch
• 2 tablespoons butter
• 1/2 teaspoon salt

Recipe

• 1 put 1 cup of tangerine juice in sauce pan along with lemon juice, butter, and salt.
• 2 put pan on low heat.
• 3 you want to heat up the mixture without boiling it.
• 4 the butter should be completely melted and sauce steaming.
• 5 while the main ingredients are heating up, mix the remaining 1/2 cup of tangerine juice with the corn starch and mix until smooth.
• 6 once the sauce is steaming slowly whisk the corn starch mixture into the pan.
• 7 keep whisking until sauce thickens.
• 8 once sauce has thickened, remove from heat and serve over you favorite steamed vegetables (it is excellent over broccoli), fish, or chicken.