Moroccan Fish Charmoula

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• 3 tablespoons cilantro, finely chopped
• 3 tablespoons fresh parsley, finely chopped
• 2 medium garlic cloves, minced
• 1/2 onion, grated
• 3 tablespoons olive oil
• 3 -4 tablespoons lemon juice
• 1 tablespoon vinegar
• 1 teaspoon salt
• 1 teaspoon paprika
• 1/2 teaspoon cumin
• 1/2 teaspoon black pepper
• 1/2 teaspoon turmeric
• 1 pinch cayenne pepper

Recipe

• 1 blend the herbs together in a bowl with the garlic, onion, & olive oil until pasty. stir in the vinegar, lemon juice & spices.
• 2 pour the charmoula over the fish you are using & sit in the refrigerator for at least 2 hours.
• 3 note: there should be enough charmoula to marinate 2 lbs of fish or seafood.
• 4 broil, bake, or grill the fish once done marinating.