Smoked Salmon Layer

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 1
• 1 small carrot, peeled and grated
• 2 radishes, trimmed and grated
• 1 slice cucumber, thick slice, seeds removed and grated (a 2-inch slice)
• 3 tablespoons cream cheese, softened
• 1/2 lemons, juice of or 1/2 lime, juice of
• 1/4 cup coriander leaves, roughly chopped
• salt and pepper, to taste
• 2 slices smoked salmon
• olive oil, for drizzling

Recipe

• 1 place the grated vegetables in a bowl and mix well.
• 2 add the cream cheese, lemon juice and all but 1 tablespoon of the coriander. season with the salt and pepper and mix everything together.
• 3 lay a slice of salmon on a plate, top with the veggie mixture, then drape over the other slice of salmon.
• 4 scatter with remaining coriander and drizzle with olive oil.
• 5 serve with crusty bread and butter.