Moroccan Fish Marinade (chermoula)

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 1 cup fresh cilantro
• 4 garlic cloves, peeled
• 2 tablespoons vinegar
• 1 lemons, juice of or 1 lime, juice of
• 1 tablespoon paprika
• 1 tablespoon ground cumin
• 1/2 teaspoon crushed red pepper flakes
• 2 tablespoons olive oil (more if needed)
• salt, to taste
• cayenne pepper, to taste

Recipe

• 1 in food processor or blender combine cilantro, garlic, vinegar, lemon juice, paprika, cumin, crushed red pepper, olive oil, salt, and cayenne to a fine paste. adjust the consistency by adding more olive oil; the marinade should be fairly thick.