Smoked Oysters On Crackers

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 16 crackers (i use wheat thins )
• 1 (3 3/4 ounce) can smoked oysters, drain, rinse well and dry with paper towels
• 4 slices of deli monterey jack pepper cheese (cut to fit each cracker) or 4 slices swiss cheese (cut to fit each cracker) or 4 slices muenster cheese (cut to fit each cracker)
• horseradish cream (optional)
• hot sauce (optional)
• salsa (optional)
• seasoned cream cheese (optional)
• honey mustard (optional)

Recipe

• 1 build each cracker base first with an oyster then with a dab of any optional ingredients and top with cheese. i place a metal rack within a small broiler proof dish, keeps the crackers from getting soggy. place cracker bites on rack.
• 2 broil till cheese starts to melt - anywhere from 30 seconds to a minute. eat immediately, doesn't keep.