Smoked Oyster And Mushroom Soup

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 14 ounces mushroom soup (1 tin, best quality)
• 3 ounces smoked oysters (1 tin, 85 g)
• 1 cup cream, fresh and thick (250 ml)
• 3 1/2 tablespoons dry sherry (50 ml)
• 2 tablespoons parsley (very finely chopped)
• fresh ground black pepper

Recipe

• 1 heat the soup, stirred well, in a saucepan, but do not boil!
• 2 halve the oysters and add, together with the cream and sherry.
• 3 stir and heat, and again do not boil.
• 4 serve in small, warmed soup cups or bowls, and garnish with the parsley and a generous grind of black pepper.
• 5 serve with slices of brown bread.