Smoked Mackerel Pate In Lemon Cups

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 6
• 350 g smoked mackerel fillets, skinned
• 150 g butter, softened
• 150 ml sour cream
• 2 -3 tablespoons lemon juice
• salt and pepper
• 1 pinch cayenne pepper
• 6 lemons
• 6 small bay leaves
• toast, triangles

Recipe

• 1 put the mackerel, butter, soured cream and lemon juice into a blender or food processor and blend until smooth. add the seasoning to taste.
• 2 cut the tops from 6 lemons and carefully remove the flesh. spoon the pate into the lemon shells. top with the bay leaves.
• 3 chill.