Moroccan Fennel Chutney

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1 red onion, diced
• 1 cup almond halve
• 1 cup shaved fennel
• 3 dashes curry powder
• 1 cup wine
• 2 tablespoons olive oil
• 3 garlic cloves, chopped
• 1/2 cup raisins or 1/2 cup cranberry raisins
• 1 tablespoon capers (and juice)

Recipe

• 1 cut almonds in half and roast in a dry pan.
• 2 when the almonds are toasted toss in the onion, olive oil, and raisins and cook until softened.
• 3 added curry, and garlic, sauteed a bit then added the fennel and capers.
• 4 deglaze with wine and reduce to half and serve.
• 5 great over fish, or with mussels or as a side dish.