Oka - Samoan Raw Fish And Coconut Milk

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 1 kg red snapper or 1 kg mahi mahi, deboned
• 1/2 cup lime juice
• 1 cup coconut milk
• 2 tablespoons capsicums, red, finely diced
• 2 tablespoons onions, finely diced
• 1 chili, red finely diced
• salt
• pepper

Recipe

• 1 cut fish into small cubes about 1cm. place the fish in a glass dish with 1/3 cup of the lime juice and 1/2 tsp salt. place in the fridge for at least 2 hours but best to leave overnight.
• 2 remove fish from dish and wash and drain well.
• 3 mix the coconut milk with the capsicum, chili, onion and remaining lime juice.
• 4 add well drained fish and season with salt and pepper.
• 5 this dish should be eaten on the day as the coconut milk will spoil.