Smoked Salmon Carpaccio With Extra Virgin Olive Oil And Lemon

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 350 g smoked salmon, thinly sliced
• 1/4 cup extra virgin olive oil
• 2 tablespoons lemon juice
• 1 small red onion, finely chopped
• 2 teaspoons capers, baby size and drained
• 1 tablespoon flat leaf parsley, fresh, roughly chopped
• 1/8 teaspoon ground black pepper, freshly ground
• 1 teaspoon capers, baby size and drained

Recipe

• 1 to make dressing, combine the oil, lemon juice, onion and capers in a bowl and whisk.
• 2 arrange smoke salmon on serving plates.
• 3 drizzle the dressing over the smoked salmon, sprinkle with parsley ground black pepper and capers. serve.