Ingredients
- Servings: 18
- 2 (8 ounce) packages cream cheese
- 2 (5 ounce) jars kraft 'old english' cheese (look for it by the velveeta)
- 2 (6 1/2 ounce) cans crabmeat, drained
- sliced green onion (i use 4)
Recipe
- 1 mix and heat through in microwave for several minutes, add sliced green onions.
- 2 serve hot from the crock pot with cubed sourdough bread for dipping.
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