Pan Fried Oysters

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 1 pint medium oyster, defrosted and drained
• 1/2 cup flour
• 1/2 cup cornmeal
• 3 tablespoons dried, chopped parsley
• 3 cloves garlic, minced
• 2 tablespoons oil
• 2 tablespoons margarine or 2 tablespoons butter
• lemon juice

Recipe

• 1 mix dry ingredients.
• 2 dredge oysters in this and let sit on paper 5 minutes.
• 3 heat oil and butter until sizzling hot.
• 4 add oysters.
• 5 brown lightly 30-40 seconds on each side.
• 6 serve immediately with lemon juice or tartar sauce.