Onions In Herbs And Wine

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 2 garlic cloves, crushed
• 4 yellow onions, peeled and sliced
• 1/4 teaspoon oregano
• 1/4 teaspoon basil
• 1/4 teaspoon thyme
• 1/2 cup dry wine
• salt and pepper

Recipe

• 1 heat a large frying pan and add the oil and garlic, along with the onions.
• 2 sauté until the just begin to brown. add the herbs and the wine and simmer until the onions are very tender, about 10 minutes.
• 3 season to taste with salt and pepper. serve with meats or fish.