Smoked Mackerel Pate

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 6
• 2 plain fillets smoked mackerel
• 1 (250 g) container philadelphia cream cheese or 1 soft cream cheese
• 2 tablespoons double cream
• 2 tablespoons lemon juice (or sour cream to substitute both)
• salt
• cayenne pepper
• nutmeg
• 2 teaspoons horseradish sauce
• 1 tablespoon finely grated onion

Recipe

• 1 remove skins from mackerel fillets.
• 2 put ingredients in a blender and whizz until the desired consistency is reached (should be fairly smooth, but with some thickness).
• 3 add lemon juice or cream to taste as desired.