Smoked Salmon & Camembert Frittata

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 7 ounces smoked salmon
• 4 asparagus spears, trimmed
• 7 ounces camembert cheese
• 8 eggs
• 1/2 cup cream
• salt and pepper
• baby salad leaves, to serve
• crusty bread, to serve

Recipe

• 1 preheat oven to 350°f
• 2 layer the smoked salmon over the base of a greased 17 x 25cm (base) x 4cm deep ovenproof dish. diagonally slice the trimmed asparagus.
• 3 arrange over the smoked salmon. top with the sliced camembert.
• 4 whisk together the eggs and cream with salt and freshly ground pepper. pour over the camembert.
• 5 bake for 30-35 minutes or until puffed and golden.
• 6 set aside for 5 minutes to cool slightly. serve with baby salad leaves and crusty bread.