Pakistani Fish Curry

Total Time: 3 hrs 30 mins Preparation Time: 3 hrs Cook Time: 30 mins

Ingredients

• Servings: 2
• 1/2 kg kingfish
• 100 g onions
• 1 teaspoon ginger-garlic paste
• 1/2 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 100 g low-fat plain yogurt
• 1/2 teaspoon fenugreek seeds (methi)
• 3 tablespoons oil or 3 tablespoons ghee
• 2 tablespoons fresh coriander leaves, chopped,for garnishing

Recipe

• 1 heat oil in a pot.
• 2 add onions and saute until brown.
• 3 grind the onions.
• 4 put the ground onions in a large mixing bowl.
• 5 add yoghurt to the ground onions.
• 6 add fish pieces to this, mix well and marinate the fish in this mixture for 2 hours.
• 7 in the same oil which was used to saute the onions, add the methi seeds.
• 8 allow to sizzle a bit, then remove them once they turn brown.
• 9 add ginger-garlic paste to the same oil.
• 10 saute until the raw smell is gone.
• 11 add red chilli and turmeric powders.
• 12 mix well and continue to stir-fry for a few minutes.
• 13 add the marinated fish pieces.
• 14 add half a glass of water and mix well.
• 15 keep on low flame for 10 minutes.
• 16 garnish with corriander leaves.
• 17 serve hot with chappatis.