Savory Shrimp Cakes

Total Time: 13 mins Preparation Time: 10 mins Cook Time: 3 mins

Ingredients

• Servings: 4
• 1/2 lb italian seasoned breadcrumbs
• 1 1/4 lbs cooked shrimp, chopped
• 5 eggs, beaten
• 1/2 cup chopped fresh parsley
• 1/2 cup mayonnaise
• 3 tablespoons dijon mustard
• 1 teaspoon salt
• 1 1/2 teaspoons worcestershire sauce
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon tabasco sauce

Recipe

• 1 mix all ingredients to blend thoroughly.
• 2 for each cake, shape 1/4 cup of batter into a patty 1 inch thick.
• 3 dip into additional beaten eggs and coat with additional bread crumbs.
• 4 deep fry at 350ºf until golden and crisp, about 3 minutes for each.
• 5 garnish with lemon wedges.