Grilled Soft Shell Crabs With Tangy Seafood Sauce

Total Time: 36 mins Preparation Time: 20 mins Cook Time: 16 mins

Ingredients

• Servings: 4
• 8 soft shelled crabs
• 4 tablespoons butter, melted
• 4 tablespoons lemon juice
• salt
• pepper
• 1/2 cup mayonnaise
• 1/3 cup chili sauce
• 1 1/2 tablespoons horseradish
• 1/2 teaspoon dry mustard

Recipe

• 1 mix together the melted butter, lemon juice, salt and pepper; set aside for basting.
• 2 in a small bowl, add mayonnaise, chili sauce, horseradish, and dry mustard; stir well to combine; refrigerate until ready to serve.
• 3 grill softshell crabs over hot coals for 7 to 8 minutes per side, basting often with lemon-butter mixture.
• 4 serve warm with seafood sauce.