New England Clam Chowder

Total Time: 3 hrs 5 mins Preparation Time: 5 mins Cook Time: 3 hrs

Ingredients

• Servings: 8
• 3 (10 3/4 ounce) cans each cream of potato soup
• 2 (10 3/4 ounce) cans each new england clam chowder
• 4 tablespoons butter, cut up
• 1 quart half-and-half
• 1 (6 1/2 ounce) can clams, minced (optional)

Recipe

• 1 mix all ingredients together.
• 2 put into 9x13 pan.
• 3 cook for 3 hours at 200 degrees.
• 4 you may also put this in the crock pot, i usually do, so everyone can have a bowl throughout the day, as they come over.