Smoked Salmon Pizza

Total Time: 18 mins Preparation Time: 8 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 8 ounces prepared pizza dough
• 1 tablespoon olive oil
• 1/4 cup red onion, thinly sliced
• 1/2 cup dill cream
• 6 ounces smoked salmon, thinly sliced
• 1/2 cup sour cream
• 1 tablespoon fresh dill, chopped
• 1 tablespoon red onion, chopped
• 1 1/2 teaspoons fresh lemon juice

Recipe

• 1 preheat the oven to 500°f.
• 2 prepare dill cream by combining sour cream, dill, onion and lemon juice in a small bowl.
• 3 on a lightly floured surface, roll the dough out into a 10-inch round. transfer dough to a rimless baking sheet; brush with olive oil. scatter sliced onion over the top. bake until crust is golden brown, 6 to 8 minutes. let cool 5 minutes.
• 4 spread the dill cream over the top to within an inch of the edge. arrange the salmon to cover the surface entirely. use a pizza wheel to slice into 6 pieces.