Palomino's Dungeness Crab Dip

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 2 cups mayonnaise or 2 cups salad dressing
• 2 (7 ounce) jars marinated artichoke hearts, drained and chopped
• 1 1/2 cups chopped cooked dungeness crabmeat (8 oz.)
• 1 cup grated parmesan cheese
• 1 large onion, very thinly sliced
• 1 cup soft french breadcrumbs
• 2 tablespoons butter or 2 tablespoons margarine, melted
• 2 tablespoons finely chopped parsley
• 1 teaspoon chopped fresh rosemary leaf (or 1/4 t. dried)
• 3/4 teaspoon finely chopped basil leaves (or 1/4 t. dried)
• 1/4 teaspoon chopped thyme leaves (or 1/8 t. dried)
• 1/4 teaspoon chopped oregano leaves (or 1/8 t. dried)
• 1/4 teaspoon chopped marjoram leaves (or 1/8 t. dried)
• 1 small garlic clove, finely chopped

Recipe

• 1 preheat oven to 350. mix all ingredients of herb crust; refrigerate in airtight container while preparing crabmeat mixture. mix mayonnaise, artichokes, crabmeat, cheese, and onion in medium bowl. spread crabmeat mixture in ungreased, shallow 1-1/2-qt. casserole or oven-proof dish. sprinkle with 3 t. herb crust. bake uncovered 15–20 minutes or until golden brown. serve with crackers or bread. yields about 3 celsius.