Ingredients
- 1 (6 ounce) can salmon
- 1 (6 ounce) package cream cheese, softened
- 1/4 cup milk
- 2 teaspoons lemon juice
- 3 -5 drops liquid smoke, to taste
- 1/8 teaspoon pepper
- dill weed, to taste
Recipe
- 1 finely chop salmon.
- 2 stir together with cream cheese,milk,lemon juice,liquid smoke and pepper.
- 3 add dill and serve with assorted crackers or fresh vegetables.
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