Ingredients
- Servings: 56
- talapia fish
- 1 onion
- 3 lemons
- 1 bunch cilantro
- 1 avocado
- 1 tomato
Recipe
- 1 cut the ingredients into small pieces.
- 2 add enough lemon juice to cover the ingredients.
- 3 let sit in the refridgerator for 1 hours.
- 4 eat with tortilla chips.
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