Rack Of Lamb With Chilli-mint Sauce

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 40 ml fish sauce
• 2 garlic cloves, crushed
• 60 ml sweet chili sauce
• 3 tablespoons fresh mint, chopped
• 20 ml peanut oil
• 6 frenched lamb racks, 4 cutlets on each
• 2 tablespoons palm sugar, grated
• 40 ml peanut oil
• 60 ml rice vinegar
• 1 lime, juice and zest of
• 20 ml fish sauce
• 2 small red chilies, seeded, thinly sliced
• 2 spring onions, sliced on diagonal
• 2 cups fresh mint, roughly chopped

Recipe

• 1 combine all marinade ingredients and rub over lamb.
• 2 refrigerate for 30 minutes.
• 3 preheat oven to 200°c.
• 4 transfer lamb to a baking tray and roast for 15-20 minutes or until done to your liking.
• 5 allow to rest for 5 minutes.
• 6 to make the chilli-mint sauce, combine all ingredients and serve immediately over the lamb rack.