Spinach Fettuccine With Smoked Salmon And Dill

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 6 scallions, chopped
• 1 tablespoon butter
• 1/3 lb smoked salmon, cubed into 1/2-inch, pieces
• 1 cup light cream
• 3 tablespoons fresh dill, chopped
• 1/2 lb cooked fettuccine

Recipe

• 1 saute scallions in the butter for 3 minutes over medium heat.
• 2 lower heat and add smoked salmon and cream.
• 3 stir and heat slowly for 5 minutes.
• 4 add dill.
• 5 serve over hot pasta.