Swedish Pickled Beets

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• 1/2 cup cider vinegar (or vinegar)
• 1/2 cup water
• 1/4 cup sugar
• 1 teaspoon salt
• 1/8 teaspoon fresh ground pepper
• 2 cups beets, thinly sliced, cooked and peeled

Recipe

• 1 combine vinegar, water, sugar, salt and pepper.
• 2 bring to a boil; cool. place beets in a deep bowl and pour dressing over them.
• 3 let stand at least 12 hours before serving.
• 4 serve with fried fish, hot and cold meats or on a smörgasbord. enjoy!