Smoked Mackerel And Herb Pate From Olive Magazine April 2010

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 250 g smoked mackerel (skin and bones removed)
• 200 g low-fat cream cheese
• 1 lemon (zest and juice)
• 2 tablespoons fresh parsley (chopped)
• 2 tablespoons fresh chives (chopped)
• 1 tablespoon horseradish (optional)

Recipe

• 1 flake the mackerel and place with all other ingredients into a blender. chill until ready to serve with melba toast.