Russell's Thai Style Crab And Prawn Cakes

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

• Servings: 2
• 250 g crabmeat
• 250 g small peeled cooked prawns, roughly chopped (shrimp)
• 3 green onions, finely sliced
• 1/2 cup breadcrumbs
• 2 eggs
• 2 teaspoons green curry paste
• 2 teaspoons fish sauce
• 4 teaspoons lime juice
• 2 tablespoons chopped fresh coriander
• fresh ground black pepper
• 2 tablespoons oil (or maybe a little more)

Recipe

• 1 mix all ingredients together well.
• 2 shape into 8 cakes.
• 3 heat the oil over medium heat and fry the cakes until cooked and golden on one side (about 5 minutes).
• 4 turn over and cook for another couple of minutes or until cooked right through.
• 5 serve at once with a wedge of lime on the side.