Smoked Salmon

Total Time: 5 hrs 15 mins Preparation Time: 15 mins Cook Time: 5 hrs

Ingredients

• Servings: 20
• 3 lbs salmon fillets
• 1/2 cup salt
• 1/2 teaspoon black pepper
• 3/4 cup sugar
• 3/4 cup brown sugar
• 1 quart water
• 1/4 teaspoon garlic powder
• 2 tablespoons lemon juice
• 2 tablespoons worcestershire sauce
• 1/8 cup honey
• 1/8 cup molasses
• 1 teaspoon sesame seed oil

Recipe

• 1 cut fillets into 1 inch wide strips.
• 2 prepare brine solution and place in a non-metallic container.
• 3 add salmon strips to brine and refrigerate for 4 to 6 hours.
• 4 rinse fish in cold water and refrigerate overnight to dry.
• 5 spray smoker racks with cooking spray (pam). fasten foil under racks to prevent dripping.
• 6 place salmon on racks leaving room between strips. smoke for 4 to 5 hours rotating racks top to bottom half way through the process.