Smoked Oyster Pate

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 (4 ounce) can smoked oysters, drained
• 1/4 cup toasted pecans, finely chopped
• 1/4 cup parsley, finely chopped
• 1 dash tabasco sauce
• 8 ounces cream cheese
• 1 tablespoon mayonnaise

Recipe

• 1 blend smoked oysters, pecans, parsley and tabasco to suit your taste.
• 2 blend cream cheese and mayo in another bowl.
• 3 line a small bowl or terrine with plastic wrap; press the oyster mixture into the bottom of the bowl; cover with the cheese; cover with plastic wrap; refrigerate until set and flavours have blended (about 2-3 hours); unmold onto a plate; garnish with minced fresh parsley; serve with a selection of crackers.