Sauteed Shrimp With Lemon Caper Cream Sauce On Angel Hair Pasta

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 8 ounces cooked angel hair pasta
• 1 lb shelled deveined medium shrimp
• 2 cups heavy cream
• 2 ounces wine (or water)
• 2 lemons, juice of
• 2 tablespoons capers
• 1 teaspoon chopped garlic
• 1 teaspoon chopped parsley
• 2 ounces olive oil
• salt
• pepper
• fresh parsley

Recipe

• 1 saute the shrimp in the olive oil for 2 minutes.
• 2 add the garlic and capers and saute for 30 seconds more.
• 3 add the wine (or water) and lemon juice and simmer until sauce is reduced by 1/2.
• 4 add the cream and simmer until sauce is reduced by 1/3.
• 5 season with salt and pepper to taste.
• 6 if desired, add fresh or dried parsley.
• 7 pour sauce over pasta, and enjoy!