Sauteed Shrimp And Tomato Pasta

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb whole wheat spaghetti
• 1/4 cup light butter
• 1/4 cup extra virgin olive oil
• 1 tablespoon extra virgin olive oil
• 21 ounces chopped tomatoes (1 1/2 cans)
• 20 small cooked shrimp (thawed and tailed)
• 1 tablespoon italian seasoning
• 1/2 tablespoon garlic salt
• 1/2 teaspoon ground pepper
• 1/4 cup grated parmesan cheese (optional)

Recipe

• 1 bring water in a large pot to a boil, add 1 tbsp olive oil and pasta. allow to simmer for approx 10 minutes, or until al dente. drain pasta once fully cooked.
• 2 melt butter in a large skillet with extra virgin olive oil.
• 3 add the chopped tomatoes (with juices), shrimp, italian seasoning, garlic salt, ground pepper. sautee uncovered for approximately 8-10 minutes.
• 4 place pasta in serving bowl, spoon shrimp mixture over pasta, add grated parmesan over top and serve immediately.