Smoked Canned Salmon Dip

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 8
• 1 (15 ounce) can pink salmon (or red)
• 8 ounces soft cream cheese
• 1/4 cup red onion (minced)
• 3 -4 green onions (minced with tops)
• 2 teaspoons liquid smoke (or to taste)
• 1 teaspoon brown mustard (fresh is best)

Recipe

• 1 open & drain the salmon. remove any bones or skin now. (great for your cat if you have one or dog).
• 2 place the salmon flesh in a medium size bowl and break up the large pieces.
• 3 add the rest of the ingredients and mix well.
• 4 taste and adjust at will.
• 5 serve in a nice bowl with veggies, crackers, bagels, or other. it is very good sitting next to eggs and toast as well.