Sauteed Tilapia With Almonds And Cherries

Total Time: 27 mins Preparation Time: 12 mins Cook Time: 15 mins

Ingredients

• 1 tablespoon almonds, sliced
• 1 lb tilapia fillet, four 4 oz fillets
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 3 teaspoons olive oil
• 1 small onion, chopped
• 1 fluid ounce wine, dry or 1 fluid ounce dry vermouth
• 1/2 cup cherries, sweet, pitted, halved
• 1/3 vegetable broth
• 1/2 teaspoon thyme

Recipe

• 1 toast the almonds in a large nonstick skillet over medium low heat until aromatic and golden, shaking the pan often, about 4 minutes.
• 2 transfer to a bowl.
• 3 season fish with salt and pepper.
• 4 heat 2 tsp oil in skillet.
• 5 add fish. cook until firm and lightly browned, about 2 minutes per side.
• 6 remove the fish to 4 serving plates.
• 7 heat remaining oil.
• 8 add onion. cook until softened, about 2 minutes.
• 9 add vermouth. cook 20 seconds.
• 10 add cherries, broth and thyme.
• 11 heat until simmering.
• 12 cook additional 30 seconds to reduce slightly.
• 13 divide sauce and almonds among the fish.