Pan Seared Scallops

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 tablespoon butter
• 1 lb scallops
• 1 (4 ounce) can of mild diced chilies, drained
• 1 (5 ounce) can water chestnuts, sliced and drained
• 1 teaspoon sweet chili sauce
• salt and pepper

Recipe

• 1 melt butter and add scallops.
• 2 season with salt and pepper.
• 3 sear the scallops for a few minutes.
• 4 then add the rest of the ingredients.
• 5 saute until done.